Chateau Figeac 2019 Saint Emilion
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William Kelley im April 2022: The 2019 Figeac has turned out brilliantly. Wafting from the glass with aromas of blackberries, cassis, warm spices, violets and pencil shavings, framed by a deft touch of nicely integrated new oak, it's full-bodied, deep and concentrated, with terrific depth at the core, powdery structuring tannins and lively acids, concluding with a long, precise finish. Rich but vibrant, this 2019 reflects the new precision that Frédéric Faye has brought to Figeac; but while it's richer and more polished than the wines of yesteryear, the estate's identity hasn't been lost.
James Suckling über den Chateau Figeac 2019 Saint Emilion:1 Dec, 2021 – This is a really beautiful red with crushed-berry, plum, bark, mushroom and earth character. It’s full and creamy-textured with lots of tannins, but they are integrated and polished and flow across the palate. So much depth and intensity, yet there’s underlying grace and class. Try after 2025.
Antonio Galloni (Vinous) bewertet den Chateau Figeac 2019 Saint Emilion:The 2019 Figeac is without question one of the wines of the vintage. All the promise it showed as a young barrel sample, is all there in bottle, too. Estate Director Frédéric Faye crafted a towering, statuesque Figeac built on vertical energy and a feeling of vibrancy that never lets up. Deep layers of red/purplish fruit, cedar, tobacco, mint and dried flowers are framed by a super-classic expression of structure that keeps things in balance. There is a bit more Cabernet Franc in this year's blend, and that definitely comes through. Readers who can find the 2019 should not hesitate, as it is truly majestic.
Jeb Dunnuck im April 2022: The 2019 Château Figeac checks in as 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, and it's another brilliant wine from Frédéric Faye. This deep purple-hued effort offers a beautiful Pauillac-like bouquet of ripe black cherries, cassis, damp earth, leafy herbs, chocolate, and smoked tobacco. It has classic Figeac herbal, earthy goodness (no doubt due to its high percentage of Cabernet) and is medium to full-bodied on the palate, has perfect tannins and flawless balance, all making for a brilliant Saint-Emilion that brings richness and power paired with finesse and elegance. Give bottles 4-5 years, count yourself lucky, and enjoy over the following 30+
Und Neal Martin (Vinous) zum Chateau Figeac 2019 Saint Emilion:The 2019 Figeac was bottled in mid-July. Deep in color, with a bouquet that is initially backward and reticent. It requires a few minutes to shake off the veil of oak from the élevage. As I observed last year, the Cabernet Franc is very expressive this year, contributing blackberry and graphite notes and lending a more Left Bank-style bouquet. The palate is very fresh from the first moment, and very well structured, delivering layers of black fruit struck through by a fine bead of acidity. The tannins are very fine, and that crucial saline element appears toward the persistent finish. This is overtly classic in style and will require cellaring to reveal its full potential. But what potential! Chapeau, Frédéric Faye and team Manoncourt.
Für den Wine Spectator verköstigte James Molesworth den Chateau Figeac 2019 Saint Emilion:Large-scaled, capturing all the rich and flamboyant cassis, steeped plum and blackberry reduction notes that are hallmarks of the vintage, along with a broad swath of loam and warm gravel underneath as tobacco and alder accents fill in wherever possible. Muscular and toothy along the edges but rock-solid in build, with enough fruit to round into form eventually. Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 9,062 cases made.
Der Chateau Figeac 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, violette Reflexe, zarter Wasserrand. Zarte Edelholznuancen, schwarze Waldbeeren, ein Hauch von Cassis und Lakritze, feine Tabaknuancen, Gewürze, Orangenzesten, noch etwas zurückhaltend. Komplex, süße Kirschen, gut eingebaute Tannine, mineralisch und anhaftend, eleganter Stil mit feinfruchtigem Abgang, salzig im Nachhall, zart nach Lakritze im Finale, ungemein harmonisch, sicheres Entwicklungspotenzial, allerdings ist noch Geduld gefragt. (2030 – 2065)
Lisa Perrotti-Brown bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020: The 2019 Figeac is composed of 30% Merlot. 34% Cabernet Sauvignon and 36% Cabernet Franc. harvested from the 13th of September to the 7th of October. The alcohol this year is 14.1% and the pH is 3.7. Steal-your-heart scents of mulberries. black raspberries. Black Forest cake and cassis prance ever so gracefully out of the glass. followed by nuances of plum preserves. red roses. cinnamon toast and clove oil plus just a waft of lavender. Medium to full-bodied. the palate shimmers with electric energy. framed by a solid backbone of wonderfully ripe. grainy Cabernet-led tannins and bold freshness. finishing with fantastic persistence and with tons of emerging earth and floral layers. This is a simply stunning. seemingly effortless. beautifully harmonious expression of the vineyard and the vintage - bravo!
James Suckling bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020: This is one of the most structured and linear Figeac with very fine tannins. yet at an intense level. So complex on the nose with notes of white flowers. blueberries and graphite. It’s full-bodied. very balanced and agile. So transparent and linear with brightness and raciness. 36% cabernet franc. 30% merlot and 34% cabernet sauvignon.
Antonio Galloni bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020:A stunning vivid wine. the 2019 Figeac may very well turn out to be one of the wines of the vintage. when all is said and done. Cabernet Franc is 36%. a bit higher than the norm. which has been closer to 30%. The 100% new oak is barely perceptible. Rich and dramatic in the glass. the 2019 soars with magnificent intensity. Graphite. cured meats. smoke. licorice. menthol and spice develop with aeration. but the 2019 is dense and very primary today. It is a truly grand Grand Vin in the making. Estate Director Frédéric Faye describes a year of starting and stopping in terms of maturity. He chose to start harvest with the young vine Merlots on sand early to preserve freshness. but waited on the parcels with Cabernet on clay/gravel. where the soils retain more moisture. Faye opted for gentle winemaking as he was concerned over-extracting the Cabernets in particular.
Neal Martin bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020:The 2019 Figeac was picked from 13 September to 7 October. a total of 4 weeks picking. There is a little more emphasis on the Cabernet Franc this year - 36% of the blend. It is quintessential Figeac on the nose. that is to say that the enticing mélange of Merlot and Cabernet together creates more than a sum of their parts. Here the blackberry. crushed stone and graphite elements are seamlessly enmeshed with the more ravishing red fruit aspects delivered by the ripe Merlot. It is exquisitely defined. The palate is medium-bodied. First impressions are of a Figeac that leans more to the Cabernet/Left Bank side of its personality. quite structured with black fruit dominating. saline and marine-influenced. The Merlot really comes through towards the close delivering that almost clinical mineral-driven finish. Winemaker Frédéric Faye and his team have conjured a deeply impressive. intellectual Figeac this years. amongst the canon of greats that stretch back to the 1940s.