Den Chateau Certan de May 2018 Pomerol beschreibt William Kelley wie folgt:
The 2018 Certan de May is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. Sporting a medium to deep garnet-purple color, it features notes of black cherry compote, black raspberries and plum preserves, plus suggestions of underbrush, Sichuan pepper, dried Provence herbs and cedar chest. The elegantly styled, medium-bodied palate is filled with expressive black berry and earthy layers, supported by grainy tannins and plenty of freshness, finishing with an herbal lift.
Den Chateau Certan de May 2018 Pomerol beschreibt James Suckling wie folgt:
Very classic style of Pomerol with black olives, blackberries and spices on the nose that follow through to a full body with layers of ultra fine tannins and a long, long finish. What a beautifully crafted red. Try after 2025.
Den Chateau Certan de May 2018 Pomerol beschreibt Jeb Dunnuck wie folgt:
The 2018 Château Certan De May has come together beautifully since I tasted it from barrel. This blend of 70% Merlot, 25% Cabernet Franc and the rest Cabernet Sauvignon is medium to full-bodied and has a rounded, fruit loaded texture, some background smoky oak, and a great finish. This pleasure- bent, ripe, sexy Pomerol is the finest vintage I've tasted to date. Drink bottles over the coming 15-20 years.
Den Chateau Certan de May 2018 Pomerol beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Reife Pflaumen, dunkles Waldbeerkonfit, ein Hauch von Lakritze, floraler Touch. Saftig, rund und opulent, frisch strukturiert, ein Hauch von süßen Feigen, schokoladiger Touch, gute Länge, ein komplexer Speisenbeleiter.