James Suckling über den Chateau Beychevelle 2019 Saint Julien:
6 Dec, 2021 – Gorgeous aromas of currants, crushed stones, blackberries and flowers. Full-bodied with refined tannins that are long and very polished. Creamy texture. It goes on for minutes. Lovely energy and sophistication to this. Try after 2026.
Und Neal Martin (Vious) zum Chateau Beychevelle 2019 Saint Julien:
The 2019 Beychevelle presents a perfumed nose of blackberry, wilted rose petals, incense and a touch of violet that ebbs with aeration. Elegant, poised and focused, this is a succinct and quite complex Saint-Julien. The palate is medium-bodied with supple tannins and wonderful depth, still retaining the discreet marine influence but showing a little more depth and rondeur on the persistent finish. This is a delicious Beychevelle. 13.7° alcohol
Für den Wine Spectator verköstigte James Molesworth denChateau Beychevelle 2019 Saint Julien:
Dark, with plum, açaí and blackberry compote notes, this is juicy and expressive. Features racy wood spice, graphite and apple wood notes, which give this a structured feel through the finish. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2025 through 2038. 2,000 cases imported.
Der Chateau Beychevelle 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokoanklang, schwarze Waldbeeren, zart nach reife Herzkirschen, kandierte Orangenzesten, einladendes Bukett. Saftig, lebendige Struktur, rote Herzkirschen, mittlere Komplexität, feine Tannine, angenehme Süße im Abgang, mineralisch und gut anhaftend, verfügt über Zukunftspotenzial.