James Suckling bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:This is very linear and structured in a classical way for Bordeaux with a very focused and tight core of beautiful fruit that gives an agile and vivid palate of pretty fruit and bright acidity. not to mention the ultra fine tannins. which deliver a seamless and limitless finish.
James Mothels bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:Ripe and dense in feel. with layers of plum. fig and boysenberry fruit. The structure is decidedly stony. revealing a long echo of tobacco. Among the more backward wines at this early stage. but seriously long and well-built.
Lisa Perrotti Brown bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:A blend of 90% Merlot and 10% Cabernet Franc. the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy. offering notes of warm plums. wild blueberries. black raspberries and Morello cherries with touches of chocolate box. lilacs. underbrush. menthol and damp soil plus a waft of incense. Full-bodied. rich and decadently layered in the mouth. the densely packed layers are charged with energy. supported by firm. velvety tannins and a racy line of freshness. finishing very long and very spicy.
Antonio Galloni bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:The 2018 Belair-Monange is a bold. racy and exuberant wine endowed with tremendous textural richness and overall intensity. Sweet spice and floral notes wrap around a core of super-ripe stone fruit in this decidedly flamboyant. racy Saint-Emilion. In 2018. Belair-Monange is not exactly subtle. but it is quite delicious and full of allure. Even so. Belair-Monange will be enjoyed most by readers who like overt wines.
CB Weinhandel bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:Die Nase zeigt ein wenig mehr Würze. mit zart leedrigen Anklängen. Dann setzen sich ebenfalls die dunklen Früchte durch. angeführt von Holunder und Cassis. Reife Kirsche und eine kühlende Mentholnuance. Im Mund kraftvoll und dicht. mit salziger Mineralik. superfrische Säure. Eine Wagenladung reifer Tannine schieben über den Gaumen. Es gelingt ihm frisch zu bleiben. keine Spur von überreife oder Hitze. und vergibt ihm 97-100 Punkte.