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Chateau Beau Sejour Becot 2019 Saint Emilion

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Chateau Beau Sejour Becot 2019 Saint Emilion

Art.Nr.:: 20190101162
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: Auslieferung ca. im 4. Quartal 2022
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
James Suckling:: 96
Winespectator:: 95
Vinous:: 96
Falstaff:: 94
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Saint Emilion Grand Cru AOC
Ausbau::: 65% reiften im neuen Barrique. der andere Teil im großen Fuder und in der Amphore
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 15 – 20 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker der sich stetig weiter verbessert
Alkoholgehalt in Vol.%:: 15.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Beau Sejour Becot. 33330 Saint-Emilion

74,90 EUR

99,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Beschreibung

James Suckling über den Chateau Beau Sejour Becot 2019 Saint Emilion:
5 Jan, 2022 – Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. It’s medium-bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end. Try in 2026.

Antonio Galloni (Vinous) bewertet den Chateau Beau Sejour Becot 2019 Saint Emilion:
The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention.

Und Neal Martin (Vinous) zum Chateau Beau Sejour Becot 2019 Saint Emilion:
The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth.

Für den Wine Spectator verköstigte James Molesworth den Chateau Beau Sejour Becot 2019 Saint Emilion:
This delivers a tumble of ripe raspberry, plum and boysenberry fruit flavors, lined with violet, red tea and sweet tobacco notes that add lift and range. The long, racy, chalk-lined finish leaves a pure feel that's not easy to achieve in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 7,700 cases made, 3,080 cases imported.

Der Chateau Beau Sejour Becot 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Edelholzwürze, schwarze Herzkirschen, etwas Lakritze, zart nach Nougat und Feigen, attraktives Bukett. Saftig, frische Ribisel, lebendig strukturiert, feine, tragende Tannine, ein individueller, trinkanimierender Stil, rotbeeriger Nachhall. Sicheres Entwicklungspotenzial.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Peymouton 2019 Saint Emilion

James Suckling über den Chateau Peymouton 2019 Saint Emilion:
A firm, savory young Bordeaux with tobacco, redcurrant and crushed-stone character, as well as some bark. It’s medium-bodied with solid tannins and a flavorful finish. Needs time to soften. Better in 2024.

Château Peymouton ist Teil des Anwesens von Château Laroque, einem historischen Grand Cru Classé von Saint-Émilion, das nur 3,5 km östlich des mittelalterlichen Dorfes liegt.

Château Laroque, eines der größten Anwesen der Appellation, stammt aus dem 12. Jahrhundert. Dank seiner strategischen Lage auf einem Kalksteinplateau mit Blick auf das Tal des Flusses Dordogne fungierte es als wichtige Verteidigungsfestung für das nahe gelegene Dorf. Der Weinberg selbst wurde im 18. Jahrhundert gepflanzt. Die Familie Beaumartin erwarb das Anwesen 1935 und begann in den 1960er Jahren mit der Modernisierung des Weinbergs und der Weinbereitung.

1996 wurde Château Laroque für 27 Hektar seines Weinbergs der Grand Cru Classé-Status verliehen, während die restlichen 31 Hektar einen neuen Wein hervorbrachten: Château Peymouton, Saint-Émilion Grand Cru.

Château Peymouton liegt auf einem Hochplateau des Anwesens (80-100 Meter über dem Meeresspiegel), das teilweise aus einer dünnen Schicht reichen Tons über Kalkstein und teilweise aus tiefem, dickem rotem Ton besteht. Diese Böden verleihen dem Wein Dichte und Struktur, der jedoch die Eleganz des Kalksteins bewahrt.

Château Peymouton wird von demselben Team geführt und genießt die gleiche Sorgfalt und Aufmerksamkeit wie Château Laroque. Die Weinlese erfolgt nach der individuellen Reife der einzelnen Parzellen und der Wein wird schonend vinifiziert, wobei besondere Sorgfalt auf den Ausdruck frischer Frucht gelegt wird.

Die Weine von Château Peymouton bringen die Eleganz dieses historischen Terroirs in einem lebendigen, fruchtbetonten Stil zum Ausdruck, der bereits nach wenigen Jahren Lagerung genossen werden kann.

19,50 EUR
26,00 EUR pro l

Chateau Petit Grave Aine Saint Emilion Grand Cru

Chateau Petit Grave Aine 2018 Saint Emilion Grand Cru

BIO

Jeb Dunnuck im März 2021 über den Chateau Petit Grave Aine 2018 Saint Emilion Grand Cru:

The Cabernet Franc-dominated 2018 Château Petit Gravet Aîné (there's 20% Merlot) comes from the upper plateau in Saint-Emilion and was raised in new French oak. It's handled its élevage nicely and has just subtle vanilla and spicy oak notes as well as impressive red, black, and blue fruits intermixed with notes of acacia flowers, spice box, forest floor, and tobacco. Tighter and more backward from bottle than barrel, it's medium to full-bodied and has a balanced, elegant texture, beautiful tannins, and a great finish. It needs 3-5 years of bottle age and should have two decades of overall longevity.

Lisa Perrotti Brown im März 2021 bewertet den Chateau Petit Grave Aine 2018 Saint Emilion Grand Cru:

The 2018 Petit Gravet Aîné is a blend of 80% Cabernet Franc and 20% Merlot, weighing in with 14% alcohol. Deep garnet-purple colored, it bursts from the glass with vibrant notes of kirsch, black raspberries and stewed plum, plus hints of lavender, tobacco leaf and pencil shavings. The medium to full-bodied palate is juicy and plush, featuring loads of fragrant earth nuances to back up the ripe red and black berry layers and bags of freshness, finishing long and perfumed. This is an effortlessly beautiful Saint-Émilion! This is a tiny 2.5-hectare vineyard in the Saint-Émilion foothills, situated west of Château Canon-La-Gaffelière in deep, sandy-clay soils.

44,95 EUR
59,93 EUR pro l

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Chateau d Armailhac 2018 Paulliac

CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte
Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.

James Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.

James Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Lisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für den

Antonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

62,50 EUR
83,33 EUR pro l

Chateau d’Armailhac 2019 Pauillac

James Suckling über den Chateau d Armailhac 2019 Pauillac:
A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

William Kelley im April 2022:
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 Pauillac

Jeb Dunnuck im April 2022:
BEST EVER!
Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:
Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Der Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, prsäente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

54,95 EUR
73,27 EUR pro l

Le C des Carmes Haut Brion 2016 Pessac Leognan

Neil Martin im April 2017:
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as "Le Clos des Carmes Haut-Brion" up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.

Verkostungsbericht vom 08. April 2019:
A succulent and savory young wine with fine and polished tannins that start well and finish very long. Medium body with chocolate. hazelnut. plum and wet-leaf flavors. Lasts a long time on the finish. Delicious now. but better after 2021.

33,90 EUR
45,20 EUR pro l

Chateau Bellevue 2019 Saint Emilion

Jeb Dunnuck im April 2022:
A riper, richer wine in the vintage, the 2019 Château Bellevue offers up lots of blackberry and currant-like fruits as well as spicy oak, chocolate, and chalky minerality. Medium to full-bodied on the palate, it has ripe, polished tannins, shows the purity of the vintage, and just has loads of character. I like this today, but it should evolve positively over the coming 4-5 years and hold at a plateau for 15+

James Suckling verköstigt den Chateau Bellevue 2019 Saint Emilion:
Sweet berries and flowers, such as violets and lavender. Medium-to full-bodied with firm, creamy tannins and a long, caressing finish. Really polished. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Bellevue 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Bellevue 2019 Saint Emilion:
The 2019 Bellevue is super-distinctive. It offers a striking combination of rich, deep fruit mixed with the intense mineral notes that are such a signature of this cool micro-climate. That makes for a fascinating Saint-Émilion full of intrigue. Red cherry, sage, chalk, dried flowers and white pepper punctuate this decidedly bright, chiseled Saint-Émilion.

Der Chateau Bellevue 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine mineralische Nuancen, schwarze Beeren, ein Hauch von Herzkirschen, zarter Edelholztouch, verführerisches Bukett. Komplex, saftig und elegant, reifem tragende Tannine, gute Frische, reife Herzkirschen im Abgang, bleibt sehr gut haften, zeigt Länge und sicheres Entwicklungspotenzial, aristokratischer Stil, extraktsüßer Nachhall.

44,90 EUR
59,87 EUR pro l

Chateau Poesia 2019 Saint Emilion Grand Cru

James Suckling über den Chateau Poesia 2019 Saint Emilion Grand Cru:
22 Jan, 2022 – Dried flowers, mimosa, blackcurrants, peppercorns and burnt orange on the nose. It’s medium-bodied with firm, tightly wound tannins and crisp acidity. Zesty, mineral character on the tight finish. Lightly smoky at the end. Try in 2026.

Antonio Galloni (Vinous) bewertet den Chateau Poesia 2019 Saint Emilion Grand Cru:
The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it also possesses tremendous energy. Dark fruit, gravel, incense, spice and saddle leather open with a bit of coaxing. There is an exotic quality to Poesia in 2019 that is especially alluring. Brilliant.

Und Neal Martin (vinous) zum Chateau Poesia 2019 Saint Emilion Grand Cru:
The 2019 Poesia has an expressive bouquet featuring a mélange of red and black fruit and black pepper, the limestone terroir lending tension. The palate is medium-bodied with ripe tannins, perhaps a little more powerful than the Barde-Haut, and displays very fine precision on the finish. A touch of white pepper furnishes the aftertaste. Probably the best Poesia ever.

33,50 EUR
44,67 EUR pro l

Chateau Poesia 2020 Saint Emilion Grand Cru

James Suckling beschreibt ihn im Januar 2023 wie folgt:
This has a complex nose of plums, blackcurrants, chocolate, hazelnuts and violets. Licorice. Crushed stones and green olives, too. Fragrant and layered, with a medium to full body, fine tannins and excellent freshness. Sophisticated and elegant St Emilion. Drink from 2026.

Die Degustationsnotiz des Wine Advocate zum Chateau Poesia 2020 Saint Emilion Grand Cru :
The 2020 Poesia opens in the glass with attractively pure aromas of cherries, raspberries, rose petals and violets. Medium to full-bodied, velvety and seamless, it's vibrant and mineral, with bright acids and a long, saline finish reflecting the shallow soils and limestone bedrock that define this later-ripening site.

96 Punkte bei Jeb Dunnuck für den Chateau Poesia 2020 Saint Emilion Grand Cru

Jeb Dunnuck schreibt zum Chateau Poesia 2020 Saint Emilion Grand Cru Folgendes:
Based on 70% Merlot and 30% Cabernet Franc, the 2020 Château Poesia has a wonderful purity and freshness in its ripe blue fruits, tobacco, cedar, and spring flower-like aromas and flavors. Medium to full-bodied, it has good acidity, ultra-fine tannins, beautiful overall balance, and just a classy, seamless, incredibly elegant profile. It's another gorgeous wine from this incredible team.

94 Punkte vom Vinous-Team für den Chateau Poesia 2020 Saint Emilion Grand Cru

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Poesia:
Galloni 94 Punkte :"remarkeble complexity und Neal Martin "highly recommendet"

34,75 EUR
46,33 EUR pro l

Chateau Cantenac Brown 2019 Margaux

James Suckling über den Chateau Cantenac Brown 2019 Margaux:
24 Jan, 2022 – This has subtle aromas of blackcurrants and blueberries with hints of just-picked violets, light vanilla, licorice and crushed stones. Forest-floor notes, too. Medium to full body, layers of firm tannins and a velvety mouth-feel. Delicious crushed berries on the palate. Compact with a firm finish. Better from 2026.

William Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out.

94 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Cantenac Brown 2019 Margaux:
The 2019 Cantenac Brown is flashy and opulent, while also conveying the slightly cooler nature of the year vis-à-vis the 2018. A big, heady Margaux, Cantenac Brown is endowed with tremendous pedigree and class. Expressive savory accents round out the potent brooding finish. The 2019 has a ton to offer. It's a fine effort by the team lead by José Sanfins. Tasted two times.

95 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Cantenac Brown 2019 Margaux:
José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice.

92 Punkte vom Wine Spectator für den Chateau Cantenac Brown 2019 Margaux

Für den Wine Spectator verköstigte James Molesworth denChateau Cantenac Brown 2019 Margaux:
This is lovely, toeing the line between racy and toasty, with a mix of lemon and gooseberry gelée notes against a backdrop of brioche and macadamia nut. Ends with a nice floral lift through the finish. Sauvignon Blanc and Sémillon. Drink now through 2022. 708 cases made.

Der Chateau Cantenac Brown 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Ein Hauch von Gewürzen und Edelholz, Brombeeren und frische Orangenzesten, florale Noten. Saftig, frisch und elegant, lebendig strukturiert, feine Tannine, angenehme Süße im Nachhall, ein Hauch von Nougat, harmonisch und gut anhaftend, ein facettenreicher Begleiter bei Tisch.

52,50 EUR
70,00 EUR pro l

Flasche des Chateau Rauzan Segla Margaux 2017

Chateau Rauzan Segla 2017 Margaux

James Suckling bewertet den Chateau Rauzan Segla 2017 Margaux im Dezember 2019:

There’s a very balanced feel to this wine with ripe blueberries and red plums. as well as dried flowers. The palate has a supple. smooth build of rich. blueberry and cassis flavor and a long. fine-tannin finish. A blend of 62% cabernet sauvignon. 36% merlot and 2% petit verdot. Drink or hold.

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 Margaux

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 Margaux

Antonio Galloni im März 2020:

The 2017 Rauzan-Ségla is coming together very nicely. Soft and silky. the 2017 is a wine of pure and total finesse. Sweet red cherry and plum fruit. tobacco. cedar and licorice add pretty top notes. but more than anything else. the 2017 impresses with its statuesque elegance and total balance; nothing in particular stands out. For that reason. Rauzan-Ségla is the sort of wine that is easy to overlook. and yet all the elements of a top notch Left-Bank wine are present. Tasted three times.

76,95 EUR
102,60 EUR pro l

Chateau Lilian Ladouys 2019 Saint Estephe

Die Degustationsnotiz des Wine Advocate zum Chateau Lilian Ladouys 2019 Saint Estephe:
Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereotypically hard edges.

James Suckling schreibt zum Chateau Lilian Ladouys 2020 Saint Estephe Folgendes:
Sweet currant and berry aromas with some very flowers follow through to a medium body, with firm and creamy tannins and a flavorful finish. I like the walnut and chocolate undertones. 59% merlot, 37% cabernet sauvignon, 3% petit verdot and 1% cabernet franc. Better after 2023.

92 Punkte vom Vinous-Team für den Chateau Lilian Ladouys 2019 Saint Estephe

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lilian Ladouys:
The 2019 Lilian Ladouys is absolutely beautiful, just as it was from barrel. The interplay of rich, radiant fruit and the savory, earthy notes that are typical of Saint-Estèphe make for a compelling, delicious and highly affordable wine to drink now and over the next handful of years.

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint Estephe

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint Estephe

Jeb Dunnuck im April 2022:
This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years.

22,50 EUR
30,00 EUR pro l

Le Marquis de Calon Segur 2019 Saint Estephe

James Suckling über den Le Marquis de Calon Segur 2019 Saint Estephe:
17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe

Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.

Der Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

29,95 EUR
39,93 EUR pro l