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Chateau La Fleur Petrus 2017 Pomerol

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Chateau La Fleur Petrus 2017 Pomerol

Art.Nr.:: 20170818
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Parker Punkte:: 94+
James Suckling:: 96
Vinous:: 96
Bodenformation:: Kies und tiefer Lehm auf eisenreichem Untergrund
Qualitätsstufe:: Pomerol AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Eine Ikone
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX

0,00 EUR

Auf den Merkzettel

Beschreibung

Der Jahrgang 2017 ist nun auf dem Markt und die ersten Flaschenbewertungen treffen ein.
Wir haben die Fassmusterverkostungen für Sie in einem Zusatzfeld zusammengefasst.

James Suckling bewertet den Chateau La Fleur Petrus 2017 Pomerol im Dezember 2019:

There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums. as well as violets. blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe. supple tannin and a long. fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds. Try from 2023.

96 Punkte vom Vinous-Team für den Chateau La Fleur Petrus 2017 Pomerol

Antonio Galloni bewertet den Chateau La Fleur Petrus 2017 Pomerol im März 2020:

The 2017 Lafleur-Petrus is elegant. polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic. sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise. it is framed by gentle. silky tannins. Small red berries. mint. blood orange. spice and licorice develop in the glass. but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout.

94+ Punkte vom Wine Advocate für den Chateau La Fleur Petrus 2017 Pomerol

Lisa Perrotti Brown bewertet den Chateau La Fleur Petrus 2017 Pomerol im März 2020:

A blend of 93% Merlot. 5% Cabernet Franc and 2% Petit Verdot. the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin. opening to offer glimpses at kirsch. black raspberries and warm plums plus nuances of potpourri. powdered cinnamon. dusty soil and dried lavender. Medium-bodied. the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness. finishing long and mineral laced.

Bewertungen der 2017er Fassproben

Lisa Perotti Brown bewertet das Fassmuster am 27.04.2018 in der Ausgabe 236 des Wine Advocate wie folgt:

A final blend of 91% Merlot. 6% Cabernet Franc and 3% Petit Verdot. the very deep garnet-purple colored 2017 la Fleur-Petrus has quite an earthy nose. sporting notions of black soil. mossy bark and truffles over a core of cassis. mulberries and plum preserves plus hints of espresso. anise and peppercorns. Medium to full-bodied. firm. grainy and with great freshness. the sturdy frame supports generous black and blue fruits with earthy accents and fantastic length.

Chateau La Fleur Petrus 2017 Pomerol mit 95-96 Punkten bei James Suckling

James Suckling bewertet das Fassmuster in 2018 wie folgt:

This rolls over the palate with dark berries. dark chocolate and hints of cedar. Medium to full body. tight tannins and a lovely tension. Shows finesse and beauty.

Chateau La Fleur Petrus 2017 Pomerol mit 95-98 Punkten bei Vinous

Das Team von Vinous bewertet das Fassmuster in 2018 wie folgt:

The 2017 La Fleur-Pétrus has the most expressive and flamboyant bouquet from the J-P Moueix range and I can see why Edouard Moueix is smitten by its early showings. There is a mélange of red and black fruit. crushed violet and a distant tang of the sea (or should that be the Dordogne river?) The palate is medium-bodied with succulent tannin. quite rich of the vintage but not overpowering or glossy. delivering a velvety smooth second-half that caresses the senses and leaves you utterly beguiled. If am to quibble. it just misses a little complexity and nuance on the finish but otherwise...très bon vin.

Auch wir werden für Sie vor Ort sein um die Weine für Sie zu verkosten

Wir bewerten den Chateau La Fleur Petrus 2017 wie folgt:

Mittel plus bis voll. Sehr definierte und komplexe Nase. dennoch sticht keine Nuance hervor. ist das die eigentliche Komplexität ? Er besitzt herrlich Beerennuancen. ein wenig geröstete Nüsse. und schokolade. Am Gaumen extrem kraftvoll. mit toller süsslicher Frucht und Extrakt. Griffiges Tannin. sehr strukturiert und von grosser Länge und Intensität. 96-97+

Dieses Produkt ist z.B. kompatibel zu:

Chateau Certan de May 2017 Pomerol

James Suckling bewertet den Chateau Certan de May 2017 Pomerol im Dezember 2019:
There’s a striking sense of deeply ripe plums on the nose. as well as notes of forest wood. black truffle. wet earth and sous bois. The palate has regal tannin shape and texture. Quite powerful but supple. the tannins carry long and fresh with ripe dark-plum flavors. Try from 2022.

Antonio Galloni im März 2020:
The 2017 Certan de May is a powerful. dense wine. Graphite. smoke. grilled herbs and dark red and purplish fruit confer a real sense of gravitas that also comes through in the wine's unctuous fruit and overall richness. The 2017 packs a serious punch. that is for sure. Although not the last word in finesse. Certan de May offers plenty of richness and body. It is one of the bigger Pomerols of the year. I would give the 2017 a few years in bottle to allow the tannins to soften.

16.03.2020 Lisa Perrotti Brown
The 2017 Certan de May is a blend of 60% Merlot. 35% Cabernet Franc and 5% Cabernet Sauvignon. Deep garnet-purple in color. the wine charges out of the gate with bold expressions of preserved plums. blueberry compote and redcurrant jelly plus nuances of pencil shavings. forest floor and truffles. Medium-bodied. the palate delivers elegantly played black fruits and earthy accents with a lovely frame of fine-grained tannins and seamless freshness. finishing with a quiet intensity.

105,00 EUR
140,00 EUR pro l

Vieux Chateau Certan 2017 Pomerol

Possibly the wine of the vintage
The 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!

Lisa Perrotti Brown im März 2020:
Composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. the 2017 Vieux Château Certan sports a deep garnet-purple color. No mincing about. the bouquet absolutely prances out of the glass with stunning scents of candied violets. chocolate-covered cherries. roses and eucalyptus over a core of black plum preserves. mulberries. black raspberries and blueberry pie plus wafts of licorice. iron ore and truffles. Medium to full-bodied. the palate has fantastic balance and expression. with very fine-grained. silt-like tannins and well-knit freshness. finishing with epic length and perfume.

James Suckling bewertet den Vieux Chateau Certan 2017 Pomerol im Dezember 2019:
The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023.

James Molesworth bewertet den Vieux Chateau Certan 2017 in der März Ausgabe 2020 wie folgt:
This delivers a terrific rush of raspberry ganache and steeped plum fruit that holds center stage throughout. flanked by singed apple wood and dried anise notes and backed on the finish by hints of Lapsang souchong tea. warm fruitcake and mineral. A step ahead of the pack in this vintage. Merlot. Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040.3.666 cases made.— J.M

Antonio Galloni im März 2020:
Just as it was en primeur. the 2017 Vieux Château Certan is regal and soaring right out of the glass. Inky blue and purplish fruit. chocolate. licorice. lavender. spice and mint come together in a dense. dark and powerful Pomerol. The 2017 is an explosive. vivid wine of monastic beauty. In this vintage. VCC is especially dark and somber. which adds to a real feeling of mysterious beauty. It is a towering achievement from Alexandre and Guillaume Thienpont.

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